Chocolate Matcha Cake

  1. Preheat the oven to 350 F. Sift all the dry ingredients in a bowl and mix well.
  2. Add in the yolks and the wet ingredients, mixing well in order to avoid lumps.
  3. Lastly, add in the baking powder and fold it in gently.
  4. Pour the batter in a cake mold (grease it with coconut oil and sprinkle some rice flour over it to prevent from sticking)
  5. Bake for 40 minutes and let it cool in the oven for 10 more minutes.
  6. Melt the dark chocolate in a bain-marie and, helping yourself with a spoon, shower it over the cake with a spoon. Add some coconut flakes.
  7. Mix all the ingredients for the matcha cream in a small bowl, transfer it in a pastry bag and decorate the cake to your pleasure.
  8. Slice the cake and enjoy it with some apricot jam!

sweet rice flour, flour, starch, cacao, yolks, milliliters coconut milk, honey, coconut oil, sweet dessert, apple cider vinegar, baking powder, cream, green tea, honey, coconut milk, chocolate, unsweetened coconut flakes, sugar

Taken from food52.com/recipes/50847-chocolate-matcha-cake (may not work)

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