Spinach Smoothie
- 1 cup unsweetened vanilla almond milk (or milk of choice)
- 2 ounces baby spinach (2 handfuls)
- 100 grams blueberries or mango, preferably frozen (3/4 cup)
- 60 grams banana, preferably frozen, cut into chunks (1 small)
- 1 pinch lemon zest
- 1 pinch cinnamon
- Layer the ingredients in the order listed in the blender.
- Blend slowly, pulsing until the spinach is blended enough to let the ingredients all blend freely. Then blend on high until smooth.
- If you're using all frozen fruit and it seems too thick to blend at first, let it sit for a few minutes to thaw slightly (5-10 minutes) and then it will blend easier. If it still won't blend after thawing for a bit, add a little more liquid until it blends smoothly. rnrnIf you use the exact weights listed, though, you shouldn't need to add more liquid (this is why I measured them!).
vanilla almond milk, baby spinach, blueberries, banana, lemon zest, cinnamon
Taken from food52.com/recipes/69209-spinach-smoothie (may not work)