Cherry Kiwi Pecan With Feta And Anchovies

  1. Smoosh the tiny anchovy piece up with the olive oil.
  2. Mix all the ingredients together in a shaker. Use about 2-3 tbl. per serving.
  3. Line the serving bowl with the lettuce leaves.
  4. Add all of the ingredients on top.
  5. Toss gently with 2-3 tbl. of the dressing.

dressing, champagne vinegar, evoo, reserve juice from pitting, tart cherry jam, mustard, anchovy, zest of lemon, salt, mint leaves, cherry salad, red lettuce, sweet red cherries, fruit, pecan halves, feta cheese, anchovy, fresh mint, flat leaf parsley, lemon

Taken from food52.com/recipes/5314-cherry-kiwi-pecan-with-feta-and-anchovies (may not work)

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