Queso Flameado
- 12 ounces chorizo
- 1/4 cup diced onion
- 1 poblano, diced
- 1 jalapeno, seeds removed and minced
- 1 large clove garlic, minced
- 1-2 cups grated asadero, queso quesadilla, or monterrey jack cheese
- Cook the chorizo in a cast iron skillet until done. Remove the chorizo and set aside, remove any excess grease from the pan.
- Sautee the onion, garlic, poblano, and jalapeno in the leftover grease until softened and fragrant. Remove half of the pepper mixture and set aside.
- Stir the chorizo in with the remaining pepper mixture. Top with shredded cheese and reserved peppers.
- Bake at 325 degrees for about 10 minutes until heated through and bubbling. Serve with fresh tortillas (or very sturdy chips).rnrnIf you need this to feed a crowd, or are just running low on ingredients spread a layer of refried beans on the bottom, it will absorb all the flavor and make the dish go even further.
chorizo, onion, poblano, clove garlic, asadero
Taken from food52.com/recipes/8274-queso-flameado (may not work)