Southern Apple Cake With Walnut Glaze

• 3 cups all purpose flour
• 1.5 cups sugar
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 eggs, beaten
• 1 cup vegetable oil
• 4 cups fresh granny smith apples, peeled, cored and diced (approx. 2-3 large apples)
• GLAZE:
• 3/4 cup light brown sugar
• 1 stick salted butter
• 1/2 cup evaporated milk
• 1/2 cup chopped nuts (walnuts or pecans), option to toast
• 1 teaspoon vanilla

1. Cake:rnSift together flour, sugar, soda, cinnamon and salt.
2. Add eggs, oil and apples. Mix well; it will be thick. Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray.
3. Bake at 325 for 1 hr and 15 minutes.
4. NOTES:rnMini bundt - If you decide to make a mini-bundt, like I did, the baking time can be reduced to about 25 min. Just keep an eye on them!
5. Glaze:rnMix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.
6. Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake.

flour, sugar, baking soda, cinnamon, salt, eggs, vegetable oil, apples, light brown sugar, butter, milk, nuts, vanilla

Taken from food52.com/recipes/38267-southern-apple-cake-with-walnut-glaze (may not work)