Grilled Ginger Margarita Swordfish With Tequila Lime And Orange Zest Homemade Butter

  1. Whip the cream to a soft butter.
  2. Add the flavorings, zest, salt, and herbs. Whip together.
  3. Chill until serving.
  4. Mix all the liquids for the marinade and add the zests, ginger, onion, parsley, salt and pepper.
  5. Add the steaks- four 6 oz.steaks, or three 8 oz steaks. Chill for 45-60 minutes in a shallow glass pan.
  6. Prepare the grill using pure hardwood charcoal.
  7. Add a handful of the mesquite/alder woodchips blend to water or tequila and wait 30 minutes.
  8. When the hardwood coals are ready to cook, add the soaked companion woodchips. When flames stop, the grill is ready for cooking the steaks.
  9. On an oiled grill, cook the marinaded steaks for 3-4 minutes per side. I prefer using the grill itself, rather than a cedar plank.
  10. While still hot, add a teaspoonful of fresh cream butter with each serving and let your heart melt, too. Use lime wedges, an orange wedge, and parsley for garnish.
  11. Serve with your favorite rice, couscous or other pasta.

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Taken from food52.com/recipes/5741-grilled-ginger-margarita-swordfish-with-tequila-lime-and-orange-zest-homemade-butter (may not work)

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