Honey Chicken

• 8 Chicken thighs
• 1/2 cup honey
• 3/4 cup rose wine or dry white
• 1/2 cup olive oil
• juice of 1lemon
• 1 cup chicken broth or chicken boullion
• 3 cloves of garlic smashed and coarsley chopped
• 2 bay leaves
• 1/2 lemon sliced thin
• 11/2 tablespoon herbes de Provence
• potatoes 3 or 4 (Or more) potatoes cut in wedges
• carrots 2 cut in wedges

1. measure all ingredients and place in a zip lock bag with chickenrnplace in the refrigerator over night.rnpreheat oven to 325. Put all ingredients in a roasting pan and cook for 1 hour and 45 minutes covered. Add the potatoes and carrots and cook for 1/2 hour longerrnUncover and cook at 425 for 15 or 20. Be careful at this point as the chicken may burn because of the honey
2. many thanks to Nigella rnthis is a go to recipe that I often make to use for dinner or just chicken salad!

chicken, honey, rose wine, olive oil, chicken broth, garlic, bay leaves, lemon, herbes, potatoes, carrots

Taken from food52.com/recipes/26485-honey-chicken (may not work)