Granola With Pecans, Cashews, And Cherries

• 3 cups rolled oats
• 3/4 cup pecans, roughly chopped
• 3/4 cup cashews, roughly chopped
• 1/2 cup pepitas
• 1 cup unsweetened coconut flakes
• 1/3 cup packed light brown sugar
• 1/3 cup honey
• 1/3 cup extra-virgin olive oil
• 2 teaspoons flaky sea salt
• 1 1/2 cups dried cherries

1. Preheat oven to 300u0b0F. In a large bowl, combine oats, nuts, pepitas, and coconut. In a small saucepan, combine sugar, honey, oil, and salt over medium heat, stirring until sugar dissolves. Bring to a simmer, then pour over oat mixture; stir until evenly combined. Spread onto a parchment-lined rimmed baking sheet.
2. Bake, stirring a few times, until golden and crisp, about 45 minutes. Let cool completely, then stir in cherries. Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.

rolled oats, pecans, cashews, pepitas, unsweetened coconut flakes, brown sugar, honey, extravirgin olive oil, salt, cherries

Taken from food52.com/recipes/81878-granola-with-pecans-cashews-and-cherries (may not work)