Caramelized Apricots & Lighvan Cheese Bruschetta

• 10 pieces fresh apricots preferably organic
• 1 piece lime
• 1 pinch salt
• 1 pinch freshly ground black pepper
• 1 dash extra virgin olive oil
• 1-2 tablespoons brown sugar
• whole wheat bread
• 100 grams Lighvan cheese (or Feta)
• 1 bunch fresh beetroot leaves

1. Wash and dry the apricots, slice around its seam, twist it in half, and lift out the pit. Cut them in smaller pieces if you prefer.
2. Place them in a bowl, season with salt, freshly ground black pepper, lime & extra virgin olive oil, set aside for 5 minutes.
3. Meanwhile turn the oven or the bread toaster on. Place the breads in oven and while they're toasting prepare the apricots.
4. Heat a pan on medium heat, add the seasoned apricots, toast them for 2 minutes or until they loosen a bit, then add the brown sugar. Turn the heat to low and let it cook and caramelize for 5 minutes.
5. Place the toasted breads on a trey, put some lighvan cheese, some caramelized apricots then garnish with beautiful and tasty beetroot leaves. Enjoy!

lime, salt, freshly ground black pepper, extra virgin olive oil, brown sugar, whole wheat bread, lighvan cheese, fresh beetroot

Taken from food52.com/recipes/59853-caramelized-apricots-lighvan-cheese-bruschetta (may not work)