Island Sweet And Sour Meatballs

• 1 egg, beaten
• 2 Tbsp. milk
• 2 Tbsp. chopped onions
• 1 c. soft bread crumbs
• 2 Tbsp. shortening
• 1 Tbsp. cornstarch
• 1/2 c. green pepper strips
• 1/2 c. bottled barbecue sauce
• 1 lb. ground beef-textured vegetable protein mixture
• 1 (8 1/4 oz.) can pineapple tidbits
• 1 (8 oz.) can whole cranberry sauce
• 3/4 tsp. salt
• hot cooked rice

1. Mix egg, crumbs, onion, milk and salt.
2. Add meat.
3. Shape into 1-inch balls.
4. Place meatballs with shortening in skillet.
5. Bake at 450u0b0 in oven to brown.
6. On top of stove, in same skillet, drain off fat.
7. Drain pineapple, reserving syrup.
8. Set pineapple aside.
9. Add water to syrup to make 3/4 cup.

egg, milk, onions, bread crumbs, shortening, cornstarch, green pepper, barbecue sauce, ground beef, pineapple tidbits, cranberry sauce, salt, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806676 (may not work)