Sour Cream Shrimp Dip

• 1 Tbsp. butter
• 3 Tbsp. minced green onion
• 3 Tbsp. minced celery
• 1 (8 oz.) pkg. cream cheese
• 1 c. sour cream
• 1 (4 1/2 oz.) can small deveined shrimp, rinsed, drained and chopped
• 1/8 tsp. pepper
• few drops red pepper sauce
• chopped green onion
• small shrimp (garnish)
• assorted crackers

1. Melt butter in medium size heavy saucepan; saute onion and celery until tender-crisp, about 3 minutes.
2. Combine cream cheese and sour cream.
3. Stir into vegetable mixture; blend.
4. Stir in shrimp, pepper and hot sauce.
5. Heat over medium heat, stirring constantly, until warm throughout.
6. Do not boil!
7. Transfer to serving container.
8. Garnish with green onion and shrimp.
9. Serve warm with assorted crackers.

butter, green onion, celery, cream cheese, sour cream, shrimp, pepper, drops red pepper sauce, green onion, shrimp, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=490255 (may not work)