You Can'T Eat Just One Rum Balls

• 21/2 cups (1 box) vanilla wafers (I use Whole Foods' organic ones)
• 1/2 cup powdered sugar + more for rolling the balls in
• 1 cup walnuts, very finely chopped
• 1 cup semi-sweet chocolate chips
• 3 tablespoons light corn syrup
• 1/2 cup light (not white!) rum

1. Using a ziploc and meat pounder, a food processor, or the like, crush the vanilla wafers well and place in a large mixing bowl. To them add the chopped walnuts and 1/2 c powdered sugar. Set aside.
2. Melt chocolate in a double boiler, remove from heat, and add corn syrup and rum. Pour mixture into dry ingredients and stir until thick dough forms (don't add any more liquid).
3. Roll dough into 3/4 - 1 inch balls between powdered palms. Drop balls into small bowl of powdered sugar and roll around until fully coated. Line a container with wax paper and lay the rum balls inside (they can touch each other).rnCover and set them aside for a couple of days so that flavors will marry.

vanilla wafers, powdered sugar , walnuts, semisweet chocolate chips, light corn syrup, light

Taken from food52.com/recipes/15224-you-can-t-eat-just-one-rum-balls (may not work)