Vegetable Pizza

• 2 cans (8 count) crescent rolls
• 1 envelope Ranch dressing
• 3/4 c. Miracle Whip or mayonnaise
• 2 (8 oz.) pkg. cream cheese
• 1/2 c. sour cream
• 3/4 c. chopped green onion
• 3/4 c. chopped green pepper
• 3/4 c. chopped celery
• 3/4 c. chopped carrots
• 3/4 c. chopped fresh broccoli
• 3/4 c. chopped fresh cauliflower
• 3/4 c. shredded Cheddar cheese

1. Roll crescent rolls out onto an 11 x 17-inch sheet pan.
2. Mash perforations together.
3. Bake according to the directions on the can.
4. Mix dressing, Miracle Whip, cream cheese and sour cream. Smooth on cooled crust.
5. Spread or sprinkle vegetables on top of cheese mixture.
6. Cover with plastic wrap or wax paper and press vegetables into cheese mixture.
7. Sprinkle shredded cheese on top. Keep, covered and chill 3 to 4 hours.
8. Cut into squares.

crescent rolls, dressing, miracle, cream cheese, sour cream, green onion, green pepper, celery, carrots, fresh broccoli, fresh cauliflower, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260346 (may not work)