Roasted Cornish Game Hens

• 2 Cornish Game Hens
• 1 cup White grape juice
• 2 sprigs Fresh basil (about 6 leaves each)
• 1/4 cup Olive oil
• 1/2 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 1 teaspoon Poultry seasoning
• 1 teaspoon Paprika

1. Preheat oven to 375u0b0.
2. Line roasting pan with tin foil. Pour grape juice into pan. Place roasting rack in pan.
3. Remove hens from package, rinse thoroughly, pat dry and place on roaster rack. Stuff 1 stem of basil into each hen cavity for added flavor.
4. Combine oil, garlic powder, thyme, poultry seasoning, and paprika. Smear oil and herb mixture evenly on each hen.
5. Roast for about 1 hour or until the internal temperature reaches 165u0b0. Remove from oven and let rest a few minutes. Serve with roasted vegetables of your choice.

cornish, white grape juice, basil, olive oil, garlic, thyme, poultry seasoning, paprika

Taken from food52.com/recipes/29094-roasted-cornish-game-hens (may not work)