Lemon & Walnut Shortbread Bars

• Crust:
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• Filling & Glaze
• 2 eggs, beaten
• 1-1/2 cups brown sugar
• 2 tablespoons flour
• 1/4 teaspoon baking powder
• 1/2 cup flaked coconut
• 1 cup chopped walnuts
• 2 tablespoons butter
• 1-1/2 cups powdered sugar
• 1 lemon, juiced

1. Preheat oven to 350 degrees F.
2. Mix flour and butter for crust together until mealy, then pat into a 7" x 11" pan. Bake for 25 min.
3. Meanwhile stir eggs, brown sugar, b. powder, coconut, walnuts, pinch of salt and 2 T. of flour together until a smooth batter forms. Pour over baked crust and return to oven for another 30 minutes.
4. Mix together 2 T. butter with powdered sugar and juice of one lemon; pour/spread over cooled bars.
5. Take a bite.
6. Smile.

crust, flour, butter, filling, eggs, brown sugar, flour, baking powder, flaked coconut, walnuts, butter, powdered sugar, lemon

Taken from food52.com/recipes/69359-lemon-walnut-shortbread-bars (may not work)