Kale & Ale Soup

  1. In large pot, melt butter over medium heat. Add garlic, onions, chicken. Sprinkle with half of the lemon pepper. Sautee until chicken is browned.
  2. Deglaze pan with beer.
  3. Add vegetable broth, water, and kale. Increase heat to medium high and bring to boil.
  4. Add kale, pasta, and remaining spices. Reduce heat, cover, cook 8 minutes.
  5. Remove from heat. Remove star anise and bay leaves from pan. Stir in spinach.
  6. If it's a little too thick, add a bit more water or broth to thin...or heck, add more beer if you're serving it to adults! Top with Parmesan, if desired, and serve.

butter, garlic, onion, chicken, lemon pepper, amber, vegetable broth, water, kale, ditalini pasta, bay leaves, baby spinach, parmesan cheese

Taken from food52.com/recipes/34767-kale-ale-soup (may not work)

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