Nachni Savory Pancakes

• 1 cup Nachni Flour / Red Millet flour
• 1/4 cup Semolina
• 1.5 cups Buttermilk or plain yogurt + water mix
• 1 teaspoon Ginger paste
• 1.5 teaspoons Green chilli paste
• salt to taste
• Oil for frying + 1 tbsp of oil
• 1/2 cup Zucchini , shredded
• 1/4 cup Corn kernels
• 1 Roasted red pepper
• 1/2 cup Spinach, chopped
• 1 small onion, finely diced
• Handful Sesame seeds

1. Mix all the ingredients together, leaving out the oil for frying.
2. Make a smooth batter . Add water if desired for a good consistency.
3. Heat a griddle on medium heat , add a little bit of oil or ghee/butter. Pour a spoonful of batter and let it cook for a minute. Once you see some bubbles on top , it is time to flip it and cook it on another side.
4. When it is cooked on both the sides, remove it and serve it hot with mint chutney, ketchup or just as they are.

nachni flour, buttermilk, ginger paste, green chilli paste, salt, zucchini, corn kernels, red pepper, onion, handful sesame seeds

Taken from food52.com/recipes/16911-nachni-savory-pancakes (may not work)