Polish Apple Pancakes

• 2 cups all purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 2 eggs, well beaten
• 1 cup milk
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 3 apples, peeled and grated
• vegetable oil for frying
• confectioners' sugar for dusting

1. Whisk together the wet ingredients: eggs, milk, yogurt and vanilla in a large bowl.
2. In a smaller bowl, combine the dry ingredients: flour, salt, baking powder and sugar.
3. Combine the wet and dry ingredients with a mixing spoon or whisk. Do not overmix. When the batter is just combined, gently fold in the grated apples.
4. Lightly grease a large frying pan or griddle, and heat over medium heat. Drop large spoonfuls of batter onto the pan and flatten with a spatula. Cook until golden brown on the bottom, then flip and cook until done, about 2 minutes.
5. Serve immediately (with a light dusting of confectioners sugar, if desired). Keep extras warm in a warm oven.

flour, salt, baking powder, sugar, eggs, milk, yogurt, vanilla, apples, vegetable oil, confectioners

Taken from food52.com/recipes/77809-polish-apple-pancakes (may not work)