Caramel Corn

• 6 c. freshly popped corn
• 2 c. bite size rice cereal squares
• 2 c. ring shaped oat cereal
• 1 (6 1/2 oz.) can salted peanuts (1 c.)
• 1/2 c. butter
• 1 c. light brown sugar
• 1/4 c. light corn syrup
• 1/4 tsp. baking soda
• 1 tsp. vanilla

1. Mix popcorn, cereal and peanuts in large bowl.
2. Preheat oven to 250u0b0.
3. Melt butter in a large saucepan; stir in brown sugar and corn syrup.
4. Heat slowly, stirring constantly to boiling.
5. Cook without stirring for 5 minutes.
6. Remove from heat; stir in soda and vanilla.
7. Drizzle over popcorn mixture; toss lightly until evenly coated.
8. Spoon into large shallow baking pan.
9. Bake, stirring several times, 1 hour.
10. Cool and store in a lightly covered container.

freshly popped corn, bite size rice cereal squares, ring shaped oat cereal, peanuts, butter, light brown sugar, light corn syrup, baking soda, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675594 (may not work)