Banana Oat Bread

• 1 - 1/4 cups white whole wheat flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 medium sized very ripe bananas, mashed with a fork
• 1 jumbo egg, plus one extra egg white (or two large eggs)
• 1/3 cup brown sugar
• scant 1/2 cup canola oil
• 1/3 cup non-fat Greek yogurt
• 1 cup old fashioned oats (not instant)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup semi-sweet chocolate chips (optional)

1. Preheat oven to 350 degrees.
2. Spray a loaf pan with vegetable cooking spray - either an 8 x 4 x 2 1/2 inch pan or a 9 x 5 x 3 inch pan.
3. Mix flour, baking powder, salt and cinnamon in a bowl and set aside.
4. In a large bowl, mix the oil, sugar and eggs. Add the yogurt and then the mashed bananas into the oil mixture and stir until well blended.
5. Add the flour mixture and stir until moistened. Stir in the oats and nuts and chips (if using).
6. Pour mixture into the loaf pan. Place loaf pan on a cookie sheet and bake at 350 degrees for about 55 minutes or until a knife or toothpick comes out clean.

whole wheat flour, baking powder, salt, cinnamon, bananas, jumbo egg, brown sugar, canola oil, nonfat, oats, walnuts, semisweet chocolate chips

Taken from food52.com/recipes/6872-banana-oat-bread (may not work)