Marinated Steak Salad

• 1 lb. sirloin steak, cut 1 inch thick
• 1 (9 oz.) pkg. frozen artichokes, thawed
• 4 green onions, sliced
• 1/4 c. red wine vinegar
• 2 Tbsp. lemon juice
• 1/2 tsp. garlic salt
• 1/2 tsp. black pepper
• 1 c. sliced fresh mushrooms
• 10 cherry tomatoes, halved
• 1 medium carrot, thinly sliced
• 1/3 c. olive or salad oil
• 1/2 tsp. shredded lemon peel
• 1 tsp. dried thyme, crushed
• 1/2 tsp. dried marjoram, crushed
• 4 c. torn salad greens

1. Slash fat edges of steak.
2. Broil 3 inches from heat for 6 minutes.
3. Turn and broil until done (medium 6 to 9 minutes). Cool.
4. Cut into thin slices.
5. Place steak in plastic bag in bowl.

sirloin steak, frozen artichokes, green onions, red wine vinegar, lemon juice, garlic salt, black pepper, mushrooms, tomatoes, carrot, olive, lemon peel, thyme, dried marjoram, torn salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478596 (may not work)