Great Pumpkin Cookie Recipe

• 2 c. flour
• 1 c. quick or old-fashion oats, uncooked
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 c. margarine, softened
• 1 c. firmly packed brown sugar
• 1 c. granulated sugar
• 1 egg, slightly beaten
• 1 tsp. vanilla
• 1 c. Libby's solid pack pumpkin
• 1 c. semi-sweet chocolate morsels
• assorted icing or peanut butter
• assorted candies, raisins or nuts

1. Preheat oven to 350u0b0.
2. Combine flour, oats, soda, cinnamon and salt.
3. Cream butter, gradually add sugars, beat until light and fluffy.
4. Add egg and vanilla; mix well.
5. Alternate additions of dry ingredients and pumpkin; mix well after each addition.
6. Stir in morsels.
7. For each cookie drop 1/4 cup dough onto lightly greased cookie sheet, spread into pumpkin shape, using a thin metal spatula.
8. Add a bit more dough to form stem.
9. Bake 20 to 25 minutes until cookies are firm and lightly brown.
10. Remove from cookie sheets; cool on racks.
11. Decorate, using icing or peanut butter to affix assorted candies, raisins or nuts.
12. Yields 19 to 20 cookies.

flour, oats, baking soda, ground cinnamon, salt, margarine, brown sugar, sugar, egg, vanilla, pumpkin, semisweet chocolate morsels, assorted icing, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523033 (may not work)