Spinach And Blue Cheese Pizza Aka The Best Pizza In The World, Ever (For Real)

• 1 ball store-bought pizza dough
• 14.5 ounces canned diced tomatoes (your favorite brand is best)
• 10 ounces frozen leaf spinach, thawed and squeezed of excess water
• 6 ounces crumbled Gorgonzola
• 6 ounces shredded part-skim mozzarella

1. Preheat the oven to 475 degrees. Open the diced tomatoes.
2. Press the pizza dough into a rimmed half-sheet pan. Par bake for about 5-7 minutes, or until it's just starting to rise and get lightly brown in spots.
3. Remove the pizza crust from the oven. Spooning the tomatoes straight from the can, scatter them over the crust. Don't worry about draining the tomatoes too well - in fact, you want some of the juice on the crust. Just make sure it's not overly wet. Season lightly with kosher salt and ground black pepper.
4. Scatter spinach, mozzarella, and blue cheese over the tomatoes. Don't feel pressured into using all of the spinach, though - whatever quantity you like is fine.
5. Bake until screaming hot and cheese is molten, bubbling and brown in spots, about 15 minutes or so (this could vary quite widely depending on your oven).
6. Let the pizza rest, about 5 minutes, before cutting into it. Fail spectacularly at this step, burning your mouth in the process.

dough, tomatoes, frozen leaf spinach, gorgonzola, mozzarella

Taken from food52.com/recipes/34599-spinach-and-blue-cheese-pizza-aka-the-best-pizza-in-the-world-ever-for-real (may not work)