Spaghetti Salad

• 10 oz. pkg. spaghetti
• 1/2 c. sweet pickle juice
• cayenne pepper to taste
• 1 tsp. celery salt
• 1 Tbsp. poppy seed
• 2 stalks celery, chopped
• 2 tsp. parsley
• 8 oz. Italian dressing
• 1 bunch green onions (chop, mix and chill)

1. Cook
2. your
3. favorite
4. pasta according to package directions. Don't
5. salt.
6. Don't
7. overcook.
8. While
9. pasta
10. cooks, slice/cut your
11. favorite
12. salad
13. vegetables
14. into
15. bite-size pieces: cucumbers,
16. tomatoes, broccoli, cauliflower, carrots, green peppers,
17. onions, etc.
18. Put vegetables into large bowl; sprinkle with
19. dried
20. Italian
21. salad
22. dressing mix (amount is determined by your taste and amount of vegetables).
23. Drain and rinse cooked pasta.
24. Allow
25. to
26. cool
27. somewhat.
28. Add pasta to vegetables; sprinkle with more dried dressing mix.
29. Mix well. When ready
30. to serve, add bottled Italian salad dressing.
31. For a change, add cubed pepperoni, cheese, black olives, etc.

spaghetti, sweet pickle juice, cayenne pepper, celery salt, poppy seed, stalks celery, parsley, italian dressing, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041443 (may not work)