Elemental Inspired Beet Salad With Pineapple Dressing

• Salad
• 2 servings mixed greens with spinach
• 1 small-medium jar of canned beets- sliced (reserve a few tablespoons of the juice)
• 2 green onions- sliced
• 1/2 cup crumbled feta
• 1/2 cup pistachios-toasted
• sea salt
• Pineapple Dressing
• 2-3 slices of pineapple with juice (or can of pineapple tidbits)- blended
• equal part extra virgin olive oil
• fresh ground pepper
• 1 splash cider vinegar

1. Layer salad ingredients in 2 bowls in following order: greens, onion, beets, nuts, feta.
2. whisk together dressing ingredients- with equal parts pineapple slush and olive oil (you could also use just canned pineapple juice instead of whole pineapple). Or shake in a cruet to mix.
3. Pour dressing over salads, sprinkle with beet juice, and top with sea salt.
4. As at Elemental, enjoy with multiple glasses of wine!

salad, green, feta, pistachios, salt, pineapple dressing, pineapple, extra virgin olive oil, fresh ground pepper, cider vinegar

Taken from food52.com/recipes/2420-elemental-inspired-beet-salad-with-pineapple-dressing (may not work)