Apricot-Ricotta Crostini

• 1/2 whole grain baguette, sliced diagonally 1/4-inch thick (about 12 pieces)
• Nonstick cooking spray
• 12 dried apricots
• 1/2 cup ricotta
• 1/8 teaspoon cinnamon
• 2 tablespoons sliced almonds
• 2 tablespoons honey
• 12 small fresh mint leaves

1. Preheat oven to 350u0b0. Spray baguette slices with cooking spray. Bake 8 to 10 minutes or until crisp, turning once.
2. Meanwhile, place apricots in small bowl; cover with very warm tap water. Let stand 10 minutes. In separate small bowl, stir together ricotta and cinnamon.
3. Spread ricotta mixture on crostini. Sprinkle crostini with almonds. Remove apricots from soaking liquid and drain on paper towel. Place 1 apricot on each crostini. Drizzle crostini with honey and garnish with mint leaves. Serve immediately.

grain baguette, nonstick cooking spray, apricots, ricotta, cinnamon, almonds, honey, mint

Taken from food52.com/recipes/25185-apricot-ricotta-crostini (may not work)