Horseradish Apple Parsnip Coleslaw

• 1 large Golden Delicious apple, peeled and cored
• 1 parsnip (about 5 ounces), peeled and trimmed
• wedge of red cabbage, about 6 ounces
• 1 medium carrot, peeled and trimmed
• 1/2 small red onion, sliced thin
• 2 tablespoons prepared horseradish
• 1/4 cup creme fraiche
• 2 teaspoons honey, or to taste
• kosher salt
• fresh cracked black pepper
• a couple of lemon wedges

1. Shred all the vegetables and apple, either with the grater disk of a food processor, or by hand with a box grater. Place in a medium bowl. Add onion to the bowl.
2. In a measuring cup, combine the creme fraiche, honey and horseradish and mix well.
3. Pour creme fraiche mixture over the vegetables and toss to combine, until it's all well coated.
4. Season with salt and pepper.
5. Squeeze the lemon over the slaw and fold in. Taste for salt and pepper.

golden delicious apple, red cabbage, carrot, red onion, horseradish, creme fraiche, honey, kosher salt, black pepper, couple of lemon wedges

Taken from food52.com/recipes/10864-horseradish-apple-parsnip-coleslaw (may not work)