Three Layer Salad

• 1 (3 oz.) pkg. cherry Jell-O (sugar-free)
• 3 c. boiling water
• 1 (16 oz.) dark sweet cherries, undrained
• 1 (3 oz.) pkg. lemon Jell-O (sugar-free)
• 1 (3 oz.) pkg. cream cheese
• 1 c. milk
• 1 (3 oz.) pkg. lime Jell-O (sugar-free)
• 1 c. miniature marshmallows
• 1 (20 oz.) can crushed pineapple, undrained
• 1/2 c. pecans

1. Dissolve cherry Jell-O in 1 cup boiling water.
2. Add cherries and pour into a lightly oiled mold or dish.
3. Chill until set. Dissolve lemon Jell-O in 1 cup boiling water.
4. Set aside.
5. Beat cream cheese; add milk and mix well.
6. Add lemon Jell-O to cream cheese mixture, mixing well.
7. Spoon over cherry Jell-O layer. Chill until set.
8. Dissolve lime Jell-O in 1 cup boiling water. Stir in marshmallows and let partly dissolve.
9. Chill until the consistency of unbeaten egg whites.
10. Stir in pineapple.
11. Spoon mixture over lemon Jell-O layer.
12. Add pecans to top and chill until firm.

cherry, boiling water, sweet cherries, lemon jello, cream cheese, milk, lime jello, marshmallows, pineapple, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415098 (may not work)