Bulgogi Potato Noodles

• Bulgogi
• 1 pound rib eye, sliced thinly
• 1 asian pear
• 1/2 onion
• 3 tablespoons mirin
• 1 tablespoon sugar
• 1/2 tablespoon sesame oil
• 1 teaspoon pepper
• Noodles
• 2 stalks green onion
• 1/2 onion, sliced into half moond
• 1/2 packet potato noodles
• sesame seeds
• 1-2 jalapenos or dried chillies

1. In a food processor, grind the pear, onion and garlic until minced. Pour in a wide bowl and mix in soysauce, mirin, sugar, sesame oil and pepper
2. Marinate rib eye slices for at least 2-3 hrs (overnight is better). Make sure all the meat is covered with the marinade (I used food gloves and really massage it in)
3. Heat a frying pan on medium high and heat a little bit of oil. Saute the onions until a little softened. Add the meat and also 3/4 cup of the marinade and discard the rest. Cook for 4-7 mins, stirring often
4. When the meat is not quite pink, add in the cooked noodles. Add the green onions (Jalapenos if using) and saute for another 2 minutes or until heated through
5. Sprinkle sesame seeds and serve hot with a bowl of rice

bulgogi, asian, onion, mirin, sugar, sesame oil, pepper, noodles, stalks green onion, onion, noodles, sesame seeds, jalapeufos

Taken from food52.com/recipes/33862-bulgogi-potato-noodles (may not work)