Hawaiian Cake

• 1 pkg yellow cake mix
• 1 5 1/2 pkg instant vanilla pudding
• 1 c cold milk
• 1- 8 oz pkg cream cheese, softened
• 1- 9 oz carton frozen non-dairy whipped topping, thawed
• 1- 20 oz can crushed pineapple, drained
• 1/2 c chopped pecans
• 1/2 c chopped maraschino cherries, drained
• 1/2 c flaked coconut

1. Prepared cake mix according to directions.
2. Pour into jelly roll pan, 10 x 15 in (greased) Bake at 350 degrees for 15 to 20 minutes.
3. Cool in pan.
4. Blend pudding mix with milk.
5. Beat cream cheese into pudding; mix until smooth.
6. Stirring by hand, fold in whipping cream into pudding and cheese mixture.
7. Spread mixture over top and sides of cooled cake.
8. Spread drained pineapple over pudding.
9. Sprinkle with chopped nuts and cherries and coconut. Refrigerate until ready to serve.

cake mix, vanilla pudding, cold milk, cream cheese, pineapple, pecans, maraschino cherries, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=121247 (may not work)