Super Mexican Dip

• 1 Tbsp. vegetable oil
• 1 1/2 lb. ground beef
• 1 1/2 lg. onions (chopped)
• Salt and Pepper to taste
• 1 can (16oz.) refried beans
• 1 can (7oz.) diced green chilies (drained)
• 1 (7oz.) container fresh salsa (drained)
• 2 c. shredded chedder cheese
• Sour Cream
• Chopped green onions
• Chopped black olives
• Chips

1. Heat oil in a heavy large skillet over medium heat.
2. Add beef and onions and cook until beef is brown, breaking up beef with a fork as it cooks, about 5 minutes.
3. drain.
4. Season with salt and pepper.
5. Spoon half of beans into 9x13-inch glass baking dish. Top with half of the beef, then half of the chilies, then half of the salsa, and then half of the cheese.
6. Repeat layers with the remaining ingredients.
7. Cover and chill.
8. Preheat the oven to 350u0b0F.
9. Bake dip until heated through and cheese melts, about 30 minutes.
10. Top with sour cream, green onions and olives.
11. Serve with chips.

vegetable oil, ground beef, onions, salt, beans, green chilies, fresh salsa, chedder cheese, sour cream, green onions, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799668 (may not work)