Spinach And Cheese Gozleme

• 2 cups self raising flour
• 2 cups Low fat greek yoghurt
• Plain flour (to dust)
• 1/2 bunch English spinach finely shredded
• 100g Reduced fat Fetta crumbled
• 150g grated Kasar cheese or Cheddar
• 2 Shallots finely chopped
• 1 tablespoon sesame seeds
• 1/2 cup vegetable or olive oil
• Lemon wedgesm, to serve
• 1/4 cup chopped flat leaf Parsley

1. Combine self-raising flour and yoghurt in a large bowl. Stir in a pinch of salt. Using hands, press dough together. Turn out dough onto a surface lightly dusted with plain flour. Knead to form a soft dought. Shape into an 8 inch log. Cut into four equal portions.
2. Meanwhile, combine spinach, fetta, kasar or cheddar, shallots and parsley in a bowl and season.
3. Roll one portion of dough on a lightly floured surface into an 8 inch round. Top half of round with one quarter of spinach mixture leaving a small border. Fold over dought to form a semicircle. Pinch edges to seal. Repeat with remaining dough and spinach mixture. Sprinkle sesame seeds over Gozleme.
4. Heat 1 1/2 tbsp of oil in a large frying pan on medium-high. Cook Gozleme in batches, flattening with a spatula during cooking, for 2-3 mins each side, until golden brown. Transfer to a chopping board. Cut into wedges and serve immediately with lemon.

flour, greek yoghurt, flour, english spinach, kasar cheese, shallots, sesame seeds, vegetable, lemon wedgesm, flat leaf parsley

Taken from food52.com/recipes/16479-spinach-and-cheese-gozleme (may not work)