No-Fuss Vegan Cornbread

• 2 teaspoons apple cider vinegar
• 2 cups soy milk
• 1 1/2 cups finely ground white or yellow cornmeal, or corn flour
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons organic sugar
• 1/3 cup canola oil

1. Preheat your oven to 400u0b0F.
2. Whisk the apple cider vinegar and soy milk together vigorously and set it aside.
3. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
4. Add the oil to the soy milk mixture and then add the wet ingredients to the dry ones, mixing until they are totally incorporated.
5. Pour the mixture into an 8 x 8-inch square baking dish and bake for 35 minutes, or until the top of the cornbread is firm and the edges are turning golden. Allow the bread to cool before cutting it into squares and serving.

apple cider vinegar, soy milk, ground white, flour, baking powder, baking soda, salt, sugar, canola oil

Taken from food52.com/recipes/31697-no-fuss-vegan-cornbread (may not work)