Instant Carrot And Green Chili Pickle

• 500 grams Carrots
• 100 grams Green chilies
• 2 tablespoons salt
• 6 tablespoons Cooking oil
• 2 tablespoons Mustard powder
• 4 teaspoons white vinegar
• 3 tablespoons lemon juice

1. Wash and wipe green chilies and carrots.rnChop carrots into batons and chilies lengthwise of the size of carrots.
2. Take a glass bowl add carrots,chilies and salt in it and mix well.
3. Now drain the carrots in a colander to drain all the water.
4. Spread the carrots and chilies on a muslin cloth and spread either in sunlight or under the fan till its the extra moisture dries up.
5. Now take a bowl and add oil,vinegar,lemon juice , half tsp salt and mustard kuria and mix well till it becomes like a smooth mixture.
6. Add carrots and chilies in the mixture and mix well.

green chilies, salt, cooking oil, mustard powder, white vinegar, lemon juice

Taken from food52.com/recipes/65542-instant-carrot-and-green-chili-pickle (may not work)