Kitty’S Famous Brunswick Stew

• 3-4 pounds Beef, Use Sirloin Tip or the Equivalent
• 4-5 pounds Bone in Chicken Breast
• 3 pounds Diced Potatoes
• 3 pounds Diced Onions
• 1 gallon Baby Butter Beans, with liquid
• 1 gallon Crushed Tomatoes, with liquid
• 1 gallon White Shoe Peg Corn, with liquid
• 14 ounces Can size tomato paste
• 18 ounces Heinz chili sauce
• 1 pound butter
• 1/4 cup salt

1. Up to 3 days before: Cook the meat the day before. Keep the broth.
2. Add the potatoes and onions to the pot, cover with water and simmer about 20 minutes. Add the shredded beef, chicken along with the remaining ingredients to the pot. Cook on low stirring constantly or it will stick. I usually cook it about 4-6 hours. You want it to get thick, but if you notice it is getting too thick you can add a little water or broth while you are cooking.
3. Hope y'all like it!

beef, chicken, potatoes, onions, gallon, tomatoes, gallon white shoe, tomato, chili sauce, butter, salt

Taken from food52.com/recipes/39546-kitty-s-famous-brunswick-stew (may not work)