Raw Mashed Potatoes With Mushroom Sauce

• Mushroom sauce
• 1/2 pound (227g) crimini mushrooms, sliced
• 1 clove garlic, grated
• 2 tablespoons apple cider vinegar
• 2 tablespoons low sodium soy sauce
• 2 tablespoons chopped parsley lives
• For "mash potatoes"
• 5 cups cauliflower cut in to small florets
• 1 cup cashew sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper, ground

1. Put sliced mushroom into a bowl, add garlic, apple cider vinegar, soy sauce, parsley and toss.rnrnLet sit for couple hours or overnight.
2. In the blender or small food processor place 1 cup soaked cashews, 1/2 cup water, 2 tsp apple cider vinegar and puree until completely smooth.
3. Now put cauliflower in food processor and process on and off for couple minutes, add "sour cream", white pepper and salt. rnrnProcess for a couple minutes.

mushroom sauce, crimini mushrooms, clove garlic, apple cider vinegar, soy sauce, parsley lives, potatoes, cauliflower, sour cream, salt, white pepper

Taken from food52.com/recipes/38196-raw-mashed-potatoes-with-mushroom-sauce (may not work)