Thai Green Nut Butter Dip/Sauce Over Whole Wheat Spaghetti (Or Soba Noodles If You Have Them)

• 3 big handfuls baby spinach
• 1 packet shelled edamame, cooked according to package directions
• 1 big handful of basil
• 2/3 cup cashew/almond/peanut butter
• 2 inches fresh ginger, peeled and roughly chopped
• 5 garlic cloves, peeled
• 2 1/2 tablespoons honey/maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon coconut oil
• 1/2 teaspoon hot red pepper flakes (more or less to your liking)
• 1/2 cup hot water
• 1 package whole wheat spaghetti or soba noodles (omit if using as a dip)

1. Blitz everything in the food processor until fairly smooth.
2. Cook spaghetti or soba noodles according to your liking or package directions and serve sauce over the top. It makes for a delicious lunch or dinner and best of all requires no re-heating.

baby spinach, packet, handful of basil, peanut butter, ginger, garlic, honey, soy sauce, coconut oil, hot red pepper, water, whole wheat spaghetti

Taken from food52.com/recipes/6871-thai-green-nut-butter-dip-sauce-over-whole-wheat-spaghetti-or-soba-noodles-if-you-have-them (may not work)