Homemade Gummy Bears With No Added Sugar

• For the Fruity Version
• 1/2 cup pureed fruit (strawberries, raspberries, blueberries or mango)
• 1/2 cup liquid (water, coconut water, milk of your choice)
• 1-2 tablespoons granulated stevia
• 3 tablespoons gelatin powder
• For the Milky Version
• 1 cup milk of your choice (cow's, almond, rice, soy)
• 3 tablespoons gelatin powder
• 1 tablespoon granulated stevia
• 1/4 teaspoon vanilla powder or vanilla bean paste
• 2 capsules probiotic powder

1. Place pureed fruit into a beaker for easy pouring into the moulds.
2. In a small saucepan whisk liquid with gelatin over low heat, until dissolved. It is not recommended for the mixture to boil. Pour the gelatin liquid into the pureed fruit and whisk to prevent the gelatin from setting in clumps.
3. Pour the mixture into moulds and place in the fridge for 15 or so minutes to set (if you place the moulds on top of an ice-filled tray, jellies will set quicker).
4. Remove from moulds and store in the fridge in an air-tight container for 1-2 weeks.
5. Heat 1/2 cup milk and gelatin in a small saucepan over low heat, whisking until the gelatin is dissolved. Remove from heat. Whisk in remaining milk, natvia, vanilla powder and probiotic mixture.
6. Pour into moulds and place in the fridge to set for 15 minutes or so.
7. Remove from moulds and store in an air-tight container in the fridge for 1-2 weeks.

version, pureed fruit, liquid, granulated stevia, gelatin powder, milky, milk, gelatin powder, granulated stevia, vanilla powder, capsules

Taken from food52.com/recipes/28049-homemade-gummy-bears-with-no-added-sugar (may not work)