Quark Dumplings With Apricot Sauce

• 300g apricots
• 2 cups Quark
• 1 1/2 cups breadcrumbs
• 2 egg yolks
• 4 1/2 tablespoons sugar
• 3/4 ground almonds
• 150 milliliters white wine
• 2 tablespoons apricot jam
• 2 teaspoons cornstarch
• 1 pinch nutmeg
• 1 handful sliced almonds

1. Drain the quark as much as possible using a dry and clean kitchen cloth
2. Cut the apricots into slices
3. Mix together one cup breadcrumbs and one pinch of nutmeg
4. Stir together egg yolks, 4 tbsp sugar, the almonds and the rest of the breadcrumbs. Set in the fridge for 30 minutes
5. Heat 1/2 tbsp sugar with the white wine and apricot jam. Add a little bit of water to the cornstarch before adding it to the white wine/jam mixture. Add the apricot slices, continue to cook for about 2-3 minutes, stirring often. Remove from heat.
6. Shape about 20 round Quark dumplings. Boil some water, turn down the heat to medium and gently drop the dumplings into it. Cook for 6-8 minutes. Once they float on the surface, take out of the water and place on a cloth for the dumplings to loose their water.
7. Put on a plate, top with Apricot sauce.and some sliced almonds

apricots, breadcrumbs, egg yolks, sugar, ground almonds, white wine, apricot, cornstarch, nutmeg, handful

Taken from food52.com/recipes/24467-quark-dumplings-with-apricot-sauce (may not work)