Poor Man'S Goulash

• 1 pound garlic coil - cut into cubes (1/8 inch)
• 2 pounds potatoes - Yukon Gold are similar - cut into cubes (1/2 inch)
• 1/2 pound onions - chopped (1/2 inch cubes)
• 2 quarts water
• 1 tablespoon sweet parika
• 1 tablespoon tomato puree - optional
• 4 pieces cucumber pickles - medium size - chopped finely
• salt and pepper to taste
• 1 tablespoon oil or lard
• 1 teaspoon crushed garlic - or more;-)
• 2 leaves of laurel

1. Fry onions in the oil until they start to brown.
2. Add the sausage, potatoes, tomato puree (if used), and paprika and fry for about two minutes.
3. Add the water, laurel, salt, and pepper - stir.
4. Bring to a boil, cover, and simmer for about 45 minutes.
5. Before serving add the pickled cucumbers and the garlic.
6. Serve with crispy white roll or baguette.
7. Remember: this dish gets better by the day. So make enough to keep some and re-heat it in a day or two.

garlic coil, potatoes, onions, water, sweet parika, tomato puree, cucumber pickles, salt, oil, garlic, laurel

Taken from food52.com/recipes/21206-poor-man-s-goulash (may not work)