Microwave Shrimp Creole

• 2 Tbsp. butter
• 5 green onions, sliced
• 1/2 c. chopped green pepper
• 1 clove garlic, finely chopped
• 1 can (16 oz.) whole tomatoes
• 1 can (6 oz.) tomato paste
• 1 tsp. salt
• 1 tsp. sugar
• 2 tsp. dried parsley flakes
• 2 tsp. Worcestershire sauce
• 1/4 tsp. hot pepper sauce
• 1 pkg. (10 oz.) frozen cooked shrimp

1. Place butter, onions, green pepper and garlic in 2-quart glass casserole.
2. Microwave for about 3 minutes on High or until vegetables are partly cooked.
3. Stir in remaining ingredients. Cover with glass lid.
4. Microwave for 5 minutes on reheat (80% power).
5. Stir, recover and continue cooking for 7 to 11 minutes on reheat (80% power).
6. Let stand, covered, for 5 minutes before serving.
7. Serve over hot rice.

butter, green onions, green pepper, clove garlic, tomatoes, tomato paste, salt, sugar, parsley flakes, worcestershire sauce, hot pepper sauce, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=894701 (may not work)