Southwestern Steak

• 1 1/2 lb. beef top round steak
• 1/4 c. lime juice (fresh)
• 1/4 c. bottled steak sauce
• 1/4 c. salsa (mild, medium, hot your choice)
• 1 Tbsp. oil
• 1 clove garlic, crushed
• 1/2 tsp. coarse black pepper
• salt to taste

1. Combine lime juice, steak sauce, salsa, oil, garlic and pepper in small saucepan.
2. Bring to a boil; reduce heat.
3. Simmer uncovered for 5 minutes, stirring occasionally.
4. Cool.
5. Place steak in a plastic bag or marinating container; add cooled marinade, turning to coat.
6. Close bag or container and marinate in the refrigerator for at least 8 hours, preferably overnight. Remove steak from marinade and discard marinade.
7. Place steak on medium heat grill.
8. Grill steak 12 to 14 minutes for rare to medium, turning once.

beef top round steak, lime juice, steak sauce, salsa, oil, clove garlic, coarse black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571215 (may not work)