Jalapeno And Beer Baked Short Ribs

• 8 lb. beef short ribs, cut into 3 inch pieces
• 2 large onions, coarsely chopped
• 2 c. canned tomato sauce
• 4 large jalapeno chiles, finely chopped (about 1/4 c.)
• 1/4 c. red wine vinegar
• 1/4 c. firmly packed golden brown sugar
• 2 Tbsp. chopped green bell pepper
• 1 Tbsp. dry mustard
• 4 large garlic cloves, minced
• 1/2 tsp. cayenne pepper
• 1/4 tsp. ground cloves
• 1/4 tsp. cinnamon
• 2 c. beer
• minced fresh cilantro or parsley

1. Preheat oven to 425u0b0. Arrange short ribs in single layer in 2 large baking pans. Sprinkle onions around ribs.
2. Combine all remaining ingredients, except beer and cilantro, in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minutes. Cool slightly. Stir in beer. Pour mixture over ribs. Cover pans with foil and bake until meat is very tender, about 2 1/2 hours.

beef short ribs, onions, tomato sauce, jalapeno chiles, red wine vinegar, golden brown sugar, green bell pepper, mustard, garlic, cayenne pepper, ground cloves, cinnamon, beer, fresh cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981361 (may not work)