Old Time Cabbage And Noodles Dinner

• 4 cups wide egg noodles
• 1/2 cup butter
• 2 cups thinly sliced sweet onions
• 6 cups thinly sliced cabbage
• 1/2 teaspoon salt
• to taste pepper
• 1/2 teaspoon olive oil

1. 1 Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
2. 2 While noodles are cooking, melt butter in large deep skillet over medium-low heat.
3. 3 Add onion and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
4. 4 Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
5. 5 Turn heat down to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
6. 7 Adjust seasoning if necessary and serve hot.

wide egg, butter, sweet onions, cabbage, salt, pepper, olive oil

Taken from food52.com/recipes/11862-old-time-cabbage-and-noodles-dinner (may not work)