Homemade Baked Beans

• 2 tins of Beans, your choice
• 1 tin of Chopped Tomatoes
• 1 teaspoon Balsamic Vinegar
• 1 teaspoon Oregano
• 2 rashers of Bacon
• 1 Onion
• 1 Garlic Clove
• 2 slices of Bread
• 100 grams Cheddar Cheese

1. Pre-heat your oven to 200C/400F/Gas Mark 6.
2. Put the tomatoes, oregano & balsamic vinegar into a bowl & mix well.
3. Blitz down to a smooth sauce with a liquidiser.
4. Chop up the bacon, and add to a pan on a medium heat, and fry for 5mins.
5. Chop the onion and garlic finely, and add to the pan, frying for a further 5mins.
6. Add in the tomato sauce, and each tin of beans one at a time.
7. Bring the mix back to the boil, and then decant into a large baking dish.
8. Cook in the oven for 45mins, or until the beans become thick.
9. Serve on some bread, with cheese melted over the top, Just like when you were a child!

beans, tomatoes, balsamic vinegar, oregano, rashers, onion, garlic, bread, cheddar cheese

Taken from food52.com/recipes/69242-homemade-baked-beans (may not work)