Butterscotch Cheesecake Bars

• 1 (12 oz.) pkg. butterscotch-flavored chips
• 1/3 c. butter
• 2 c. graham cracker crumbs
• 1 c. chopped nuts
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1 tsp. vanilla
• 1 egg

1. Preheat oven to 350u0b0.
2. In medium saucepan melt chips and margarine; stir in crumbs and nuts.
3. Press half the mixture firmly onto bottom of greased 9 x 13-inch baking pan.
4. In large bowl beat cheese until fluffy; beat in condensed milk, vanilla and egg.
5. Mix well.
6. Pour into prepared pan; top with remaining crumb mixture. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.
7. Cool to room temperature.
8. Chill before cutting into bars.
9. Refrigerate leftovers.

butterscotchflavored chips, butter, graham cracker crumbs, nuts, cream cheese, condensed milk, vanilla, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789615 (may not work)