Sort-Of-Thai Slaw

• Salad
• 3 Granny Smith apples
• 2 large carrots
• 1 red bell pepper
• 1 medium head Napa cabbage
• 1/3 cup julienned mint leaves
• 1/4 cup toasted chopped cashews
• Dressing
• 1/3 cup rice vinegar
• 3 small limes, juiced
• 2 tablespoons sesame oil
• 1/2 teaspoon sambal olek (may substitute a pinch of chile flakes)
• salt and pepper to taste

1. Peel, core and slice apples into 1/4-inch matchsticks. Slice red pepper into 1/4-inch matchsticks. Shred cabbage and carrots in food processor or by hand. Combine apples, pepper, carrots and cabbage and mint leaves in large bowl.
2. In small bowl, whisk together rice vinegar, lime juice, sesame oil, chile paste, salt and pepper. Pour dressing over salad and toss to combine.
3. Just before serving, add cashews over top and serve.

salad, apples, carrots, red bell pepper, head, mint, cashews, dressing, rice vinegar, sesame oil, sambal olek, salt

Taken from food52.com/recipes/8812-sort-of-thai-slaw (may not work)