Patsy'S Two-Step Chili

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 large bell peppers, chopped
• 1 cup frozen or canned corn
• 2 chipotle peppers, minced
• 2 teaspoons adobo sauce (what the chipotles are packed in)
• 2 tablespoons chili powder
• 1/2 tablespoon dried oregano
• 1/2 tablespoon ground cumin
• 1 teaspoon dry mustard
• 8 veggie burgers, chopped
• 45 ounces canned beans, drained (that's 3 cans)
• 56 ounces canned tomatoes, diced with juice (that's 2 large cans)
• 1/3 cup ketchup
• 1 lemon, juiced

1. In a large pot, heat EVOO over medium heat. Add all the veggies and dry ingredients (onion through veggie burgers). Saute 15 minutes until onions are softened.
2. Add beans, tomatoes, ketchup and lemon juice. At this point you may need to add some water to get a more juicy consistency - I added half a tomato can of water. Reduce heat to low and simmer, partially covered, for one hour (or more if you have the time). Serve hot. This chili will improve with age.

olive oil, onion, bell peppers, corn, peppers, adobo sauce, chili powder, oregano, ground cumin, mustard, veggie burgers, beans, tomatoes, ketchup, lemon

Taken from food52.com/recipes/32889-patsy-s-two-step-chili (may not work)