Grilled Chipotle Peach And Pork Salad

• 1 pound pork tenderloin, trimmed
• 1/4 cup peach preserves, divided
• 1/2 to 1 chipotle pepper, seeded and minced
• 1/4 teaspoon salt
• vegetable cooking spray
• 1/4 teaspoon freshly ground pepper, plus more to taste
• 4 ripe peaches, halved and pitted
• 2 tablespoons white wine vinegar
• 2 tablespoons safflower oil
• 8 cups mixed salad greens
• 1/2 small onion, thinly sliced

1. Preheat grill for medium-high direct heat. In a small bowl, stir together preserves and chipotle pepper. Pat the pork dry with paper towels and season with salt and pepper. Spray pork with cooking spray and place on grill. Cook, covered with grill lid, 10 minutes, turning halfway through. Brush with half of the preserve mixture two minutes before removing.
2. Reduce heat to medium-low and grill peach halves, turning occasionally, until tender and starting to brown, about 4 minutes. Let the pork and peaches rest for 10 minutes before slicing pork.
3. Meanwhile, whisk remaining preserve mixture, vinegar, oil and pepper to taste in a large bowl. Add salad greens and onion slices and toss to coat. Divide greens between salad plates. Place 2 peach halves on each plate. Thinly slice the pork and place 1/4 pound of meat on top of greens. Serve immediately.

pork tenderloin, peach preserves, pepper, salt, vegetable cooking spray, freshly ground pepper, peaches, white wine vinegar, safflower oil, mixed salad greens, onion

Taken from food52.com/recipes/36482-grilled-chipotle-peach-and-pork-salad (may not work)