Summer Grilled Zucchini And White Bean Dip

• 1 Medium Zucchini
• 2 cups Cooked cannellini beans
• 2 tablespoons Minced fresh cilantro
• 2 tablespoons Fresh lemon juice
• 2 Garlic cloves
• 2 teaspoons Olive Oil
• 1/2 teaspoon Sea salt
• 1/4 teaspoon Ground pepper
• Pita Chips or sliced raw vegetables

1. Preheat grill to medium.
2. Cut zucchini into thin slices and brush with olive oil; then lightly sprinkle with salt and pepper.
3. Grill Zucchini 5 minutes, turning once, until nicely browned and for tender.
4. In a blender or food processor, combine the Zucchini, beans, cilantro, lemon juice, garlic, oil, salt and pepper. Puree until smooth.
5. Transfer to a serving bowl and add pita chips or veggies to scoop it up. Cover and refrigerate if not serving right away.

zucchini, beans, fresh cilantro, lemon juice, garlic, olive oil, salt, ground pepper, vegetables

Taken from food52.com/recipes/5372-summer-grilled-zucchini-and-white-bean-dip (may not work)